Happy Halloween!

Tonight we will be bundling up to pass out candy to all our little neighbors. I sure hope a lot of them still come out... we bought over 250 pieces of candy and I don't want it all in the house!

Here are our pumpkins we carved this year:

We also tried some fun pumpkin seed recipes, Sweet Cinnamon Roasted and Parmesan Garlic. Check out the yummy recipes below.

  Parmesan Garlic

 1 tbsp butter (melted)

 1/4 cup grated Parmesan cheese

 1 tbsp garlic salt (or powder)

 1/4 tsp salt

Preheat oven to 300. Melt butter, then combine all other ingredients in a bowl. Add about one pumpkin worth of seeds (about 2 cups) and mix until evenly coated. Lay out seeds on a lightly greased cookie sheet and bake about 40 minutes, flipping seeds once.

Sweet Cinnamon Roasted  

1 tbsp butter (melted)

1 tsp cinnamon

1 tbsp brown sugar

pinch of salt

Preheat oven to 300. Melt butter, then combine all other ingredients in a bowl. Add about one pumpkin worth of seeds (about 2 cups) and mix until evenly coated. Lay out seeds on a lightly greased cookie sheet and bake about 40 minutes, flipping seeds once.

xo, Erin