White Chocolate Strawberry Cheesecake Cookies
2 (7 oz) packages of strawberry muffin mix
4 oz cream cheese, softened
1/2 cup butter, softened
2 tablespoons shortening
1/2 cup brown sugar, tightly packed
1 1/2 cups white chocolate chips
In the bowl of an electric mixer fitted with the paddle attachment, beat together the cream cheese, butter, shortening, and brown sugar, until just combined. Add the eggs one at a time, beating well after each addition. Add the muffin mix and using a wooden spoon, mix until incorporated. Stir in the white chocolate chips and place in the refrigerator to chill for at least 2 hours.
|Picture c/o bakergirl. Mine had bits of strawberry|
Cool five minutes on baking sheet before removing to wire racks to cool completely.
|Yum! Just look at the texture, and they are so soft!|
I just ate one for breakfast... they are that good! Enjoy!