I promised you last week I would share this salty and sweet recipe so here you go:
Peanut Butter Pretzel Bites
1 cup creamy peanut butter
2 tbsp softened butter
1/2 cup powdered sugar
3/4 cup brown sugar
1 bag semi-sweet chocolate chips
Line a baking sheet with wax paper and set aside
In the bowl of a stand mixer fitted with the paddle attachment, beat peanut butter and butter until combined. Scrape down bowl, add sugars and beat until combined. You should be able to roll the mixture into balls without sticking to your hands. If needed, add more powdered sugar until you reach a consistency that is easy to roll.
Roll the mixture into small balls, about 1 teaspoon of mixture for each ball, and place on prepared baking sheet. Sandwich the balls between two pretzels and place in the freezer for 30 minutes.
Melt the chocolate in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat. Dip each pretzel bite halfway into the melted chocolate and place on the prepared baking sheet. Chill in refrigerator until chocolate is set. After chocolate is set, I place them in a container and put them back in the fridge. I think they are better cold.
Pinned from Rumbly In My Tumbly
I dare you to eat just one :)